Stampin' Up! Sugar Cookies

Its a cookie throwback over here! WHO remembers the cookie press from Stampin’ Up! ? Who still has theirs? We use ours all the time and I realize that I should share the recipe so that it can be accessible to everyone and I am less at risk to losing it! You just need to have a cookie press of some kind so that you can add a fun pressed detail to the top.

These are the perfect cookies to make for a fun Cookies & Cards evening!

Ingredients:

1 cup butter, room temperature

3/4 cup sugar

2 eggs yolks

1 tsp vanilla

1/4 tsp salt

2 1/8 cup flour

Directions:

Preheat oven to 350. Cream the butter and sugar and beat until fluffy. Add the egg yolks, one at a time, mixing well. Add vanilla, salt and flour. Mix well. Dough should be stiff and not sticky. If it is sticky add a bit more flour. Roll dough into 1 1/2 inch balls (I use the large Pampered Chef cookie scoop). Place cookies 2 inches apart on an ungreased cookie sheet and press with the cookie stamp/press. I have the best success if I press the stamp into some flour first to reduce the risk of the press sticking to the cookie. Bake 12-15 min or until cookie bottom is lightly browned. ENJOY!