You're So Cool

Posting a day early in anticipation of National Scrapbooking Day! I have a big team event and a card scheduled for my feed tomorrow…so lucky you! You can steal this page layout idea and make your own version tomorrow! I do plan on making a page tomorrow night while I enjoy a glass of Prosecco!

I created this page because I am hosting an Ice Cream Social with my Team Leader tomorrow in one of our annual team events! We are making a bunch of projects featuring the Ice Cream Corner Suite so I wanted to share an idea with them for a scrapbook page.

And I am really loving Gorgeous Grape right now so I decided to make my page layout on this base. I added Coastal Cabana photo mats that I stamped with the cone detail stamp from the Sweet Ice Cream set.

The sentiment ‘You’re so Cool’ is stamped in the coordinating ink across the background and I gave the page a little spray of color with my Gorgeous Grape Stampin’ Write Marker.

I love to create little areas of interest on my pages. At the top right corner of this page I add a partial circle from the Ice Cream Corner DSP. I hand trimmed two popsicles from the DSP and added some White Twine behind. I stamped ‘You’re so Cool’ in Whisper White Craft Ink and embossed it with White Embossing Powder. I then hand trimmed out the So Cool to draw attention to the words.

I stamped ‘Treat Yourself’ in White Craft ink and embossed it on black. I love the contrast with the sentiments being in black and white and the page being such loud colors.

I added one of the new Loose Flower Flourshings to the sentiment and tucked some of the new Highland Heather 1/2 Grosgrain behind. The Calypso Coral ribbon is sadly long retired! I love a good thin ribbon!

I stamped out a popsicle from the Sweet Ice Cream stamp set and tucked it in behind my sentiment. I love this picture of me and some girlfriends in the mountains of Montana—it was HOT! And we definitely enjoyed some Ice Cream while we were on this girls trip!

This was a pretty ‘sweet’ trip if I don’t say so myself, especially as it was my last girls road trip! Ahh, life before Covid!

I hope you have an awesome National Scrapbook Day and can take some inspiration from my page!

If you are ever looking for a Canadian Demonstrator, please reach out to me! I have so much on the go and to offer virtually!

Ice Cream Corner--Kit to Go!

Over this past year I have started to offer a monthly kit to go that includes a PDF of full color instructions. This is a great option for people who have a few base supplies at home and want to make some awesome card projects! I offer 2-3 options each month, typically a stamp only, bundle or the kit pieces!

This month I have decided to start sharing my Class to Go Kits to a broader audience! So if you live anywhere in Canada I can ship you any of the 3 options (for an extra shipping charge)! I would love to grow this monthly Class to Go Kit experience :)

Ice Cream Corner Class to Go Kit

Option 1: Includes the Sweet Ice Cream stamp set and Ice Cream Sprinkles, supplies to make 6 cards. 2 of each card shown below for $35.

Option 2: Includes the Sweet Ice Cream BUNDLE, Ice Cream Sprinkles, supplies to make 6 cards AND supplies to make the Melt My Heart treat box (BEST VALUE) for $60.That is $10 for 6 cards and a box, amazing deal!

Option 3: Card and Box supplies only! Get all the supplies to make the 6 cards and the box, PDF included, for $25.

Please let me know what option suits your best by April 19th so I can order and plan accordingly! Please send me a message or leave a comment :)

Create with Connie and Mary--Pile it on!

Hello friends! This week our theme is “Pile it on” which means layers and embellishments and all the stuff you can possibly pile onto one card! I was excited about this challenge and knew that I wanted to use the new Sweet Ice Cream bundle.

Being on the Design Team is tons of fun as it challenges me to create new things and play around each week. I knew I wanted to create a soft background as my first layer so used the new Blending Brush with Seaside Spray ink.

After I had the background a nice light blue I stamped “Treat Yourself” in the same ink color (Seaside Spray) and then took my ink pad and water painter to create a spray of ink. I really piled on the elements for this first layer!

Creating the stacked ice cream cone was alot of fun. I started with the cone and Cinnamon Cider ink. The triangle of the cone is stamped off so it is a tone lighter than the waffle layer added on top. I love to get my icecream in a waffle cone, don’t you?

For each of the ice cream flavors (colors) I used two ink colors and a rock’n roll technique to blend them.

For the top layer I used Mango Melody and then rolled the stamp edges around on the Crushed Curry ink pad.

I added as many of the teeny yellow Ice Cream Corner Sprinkles as I could on this layer!

The middle ice cream scoop is Magenta Madness and Melon Mambo with some Wink of Stella on top.

The first scoop is Highland Heather and Gorgeous Grape with some Gorgeous Grape sprinkles stamped on top. I added a few of the Purple Posy Ice Cream Corner Sprinkles around the base of the of the cone. These are easily applied with the Fine Tip Glue Pen.

I added a bit of the Gorgeous Grape 3/8 Sheer Ribbon (found in the Hydrangea Hill Suite) to the top left corner of the card. I stamped “You’re Cool” in Seaside Spray ink on the coordinating card stock color. A little bit of white twine from the Snail Mail Twine Combo pack was as added touch along with a few more of the Purple Posy Ice Cream Corner Sprinkles.

I also used the waffle stamp on the HIghland Heather card stock layer using Gorgeous Grape ink. It just gave this layer a bit of added interest instead of leaving it plain. The base of this card is Gorgeous Grape. I hope you love this project as much as I do! It actually has quite a few steps once you break it down.

Can’t wait to see what Melissa (BACK) and Connie (NEXT) have to share with us this week!